mishmash | a creative food space

eating. cooking. feasting. sharing. eating. cooking. feasting. sharing. eating. cooking. feasting. sharing. eating. cooking. feasting. sharing. eating. cooking. feasting. sharing.

featured

New Year’s Eve Feast

Solo dining

featured

New Year’s Eve Feast

New Year’s Eve Feast

The Joy of Change or, How I Learned to Love Food Again

The Joy of Change or, How I Learned to Love Food Again

Spaghetti induced kisses

Spaghetti induced kisses

stories

The Joy of Change or, How I Learned to Love Food Again

Spaghetti induced kisses

New Year’s Eve Feast

New Year’s Eve Feast

Solo dining

Solo dining

The subtle art of learning to feast for one

The subtle art of learning to feast for one

artwork

New Year’s Eve Feast

New Year’s Eve Feast

My nan cuts up jam tart with scissors

My nan cuts up jam tart with scissors

What She’s Having: Stories of Women and Food

What She’s Having: Stories of Women and Food

Autumn in New York

Autumn in New York

Tacos for four

Tacos for four

Mince pie assembly

Mince pie assembly

recipes

Healing

Healing

Toast Toppers: leftovers mushroom and cheese sauce on toast

Toast Toppers: leftovers mushroom and cheese sauce on toast

Pumpkin and caramelised onion lasagna with blue cheese sauce

Pumpkin and caramelised onion lasagna with blue cheese sauce

5 minute lunch: Lemony courgette ribbons with carbs

5 minute lunch: Lemony courgette ribbons with carbs

5 minute lunch: Tomatoes with feta and beans

5 minute lunch: Tomatoes with feta and beans

reviews

EURO 2020: the food I ate while watching football

EURO 2020: the food I ate while watching football

Sanbitter Rosso: my first sip of summer

Sanbitter Rosso: my first sip of summer

Salt, Fat, Acid, Heat: Comfort in curiosity

Salt, Fat, Acid, Heat: Comfort in curiosity

navigation

info

subscribe to our newsletter