This is my go-to when I’m lacking time or imagination. I refuse to call it a salad as ‘salad’ makes me think of cold and too-crunchy meals; this one is warming and soft.
Enough for 2-3 lunches (this can be kept in the fridge for a couple of days)
4 salad tomatoes (or a largish, not too sweet variety)
1 tin of butter beans, drained and rinsed
1 thinly sliced garlic clove
1 tsp dried or fresh herbs (dill, thyme, zaatar, oregano)
Feta (as much as you like)
Zest of half a lemon (optional)